The Women’s Health Nutrition Academy is dedicated to providing cutting edge continuing education in women’s health.
Women’s Health Nutrition Academy all started with a conversation. Lily and Ayla were venting about their frustrations surrounding the lack of quality—and engaging—continuing education opportunities in women’s health. Those that were available were in-person conferences that required expensive travel and time away from business and life. Essentially, we wanted to create learning opportunities that would be a) evidence-based b) affordable and c) easy-to-access, especially for working mamas and business owners (meaning, fully online).
Women’s Health Nutrition Academy would address all these issues—and give us a platform to respond to the endless stream of questions we get from fellow practitioners who take a functional medicine and real food approach to practice.
Who our courses are for: Our in-depth and evidence-based courses are targeted to healthcare professionals — dietitians/nutritionists, midwives, doulas, and any other healthcare practitioners that offer services for women’s health (such as fertility and preconception planning, prenatal care, postpartum support, and beyond). Reference lists for presentations, if applicable, are provided.
That said, ALL are welcome to attend our courses—whether or not you’re a healthcare provider.
Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition and exercise. Drawing from the current scientific literature and the wisdom of traditional cultures, her work is known for being research-focused, thorough, and sensible. Her bestselling book, Real Food for Gestational Diabetes (and online course of the same name), presents a revolutionary nutrient-dense, lower carb diet for managing gestational diabetes. Her unique approach has not only helped tens of thousands of women manage their gestational diabetes (most without the need for blood sugar-lowering medication), but has also influenced nutrition policies internationally.
Lily’s second book, Real Food for Pregnancy, is an evidence-based look at the gap between conventional prenatal nutrition guidelines and what’s optimal for mother and baby. With over 930 citations, this is the most comprehensive text on prenatal nutrition to date. Dietitians can earn 35 CEUs from this book.
Lily is also creator of the popular blog, LilyNicholsRDN.com, which explores a variety of topics related to real food, mindful eating, and pregnancy nutrition.
Professional Disclosure: Lily Nichols is the author of two books, for which she receives royalties: Real Food for Pregnancy & Real Food for Gestational Diabetes.
Ayla Barmmer is a Registered Dietitian Nutritionist, functional medicine practitioner, and the owner and operator of Boston Functional Nutrition, an integrative and functional nutrition practice. Ayla’s primary specialty is women’s health with a special emphasis on hormone balance, infertility, and digestive wellness.
Ayla obtained her undergraduate degree in dietetics and completed her dietetic internship at the University of Connecticut, and earned a Master of Science in Health Communications from Boston University. She has received additional training through Aviva Romm, MD, Integrative and Functional Nutrition Academy (IFNA), Deanna Minich, Ph.D., and more.
Ayla is also a highly sought-after speaker, educator and mentor on topics such as nutrition for fertility, pregnancy, immune health, and gastrointestinal issues. Her expertise has been recognized by Boston Magazine, Tufts Medical Center, Shape, Women’s Health Magazine, and EatingWell. She is also the co-host of Real Food Radio, a podcast about supporting your health naturally and living a life you love.
Professional Disclosure: Ayla Barmmer is the owner/creator of FullWell, a multivitamin prenatal supplement on which she makes a profit from its sales.